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Peppers (Hot Scotch Bonnet)
Ground Potash (Kanwa)
Waterleaf
Ngai-Ngai:Sour-Sour
Ewedu
Huckleberry (Njama Njama)
Ekwang (Coco Yam)
Kwanga
Okro
Uziza Leaves
Ugu Leaves
Miondo AFK
Potato Leaves (Matembele) AFK
Ngai Ngai AFK
Fumbua Okazi (Eru)
Bitter Leaves (Ndole/Olougou)
Amaranth Leaves (Biteku Teku) AFK
Chopped Ewedu AFK
Bobolo
